Dine In, Carry-out, and Full-Service Catering

The BBQ House was established in 2005, offering Oak Island residents and guests an innovative BBQ-dining experience. Founded on North Carolina’s love of barbeque, the BBQ House slow-smokes the finest quality pork with hickory logs, each day, at our on-site facility.

Then, we offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking. Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!

We proudly smoke and serve "Hormel" ribs!!!